Pasta ã La Pesto, (Chicken/ Mushrooms, Broccoli) & Tomatoes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. 200 g Noodles
2. 50 g Small tomatoes
3. 150 g Chicken
4. 15 cl Cream
5. Pepper & salt
6. Parmesan
7. (100g Mushrooms)
8. (100g Broccoli)

Instructions to make to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

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