Whole Wheat Penne With Arugula And Sun-Dried Tomato Pesto

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto is something that I've loved my entire life.

Many things affect the quality of taste from Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto:

1. 5 cup Arugula, divided
2. 2 cup fresh basil leaves
3. 1 cup walnuts
4. 2 clove garlic
5. 2 tbsp lemon juice
6. 6 sun-dried tomatoes
7. 1 packages Organic whole wheat penne

Steps to make to make Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto

1. Place two cups of the argula and remaining ingredients (excluding pasta) in a food processor and pulse until combined.
2. Transfer to a bowl, cover and chill until ready to serve.
3. Cook pasta according to package instructions. Drain and rinse. Toss pasta with pesto and fold in remaining three cups of arugula. Serve and enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Whole Wheat Penne with Arugula and Sun-Dried Tomato Pesto. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!