Sun Dried Tomato Pesto Pasta
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Sun dried tomato pesto pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sun dried tomato pesto pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Sun dried tomato pesto pasta is something that I've loved my whole life.
Many things affect the quality of taste from Sun dried tomato pesto pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun dried tomato pesto pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sun dried tomato pesto pasta using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Sun dried tomato pesto pasta:
- 1 head broccoli
- 1 lbs pasta
- 4 oz Sun Dried Tomatoes
- 5 oz Fresh Pesto
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- to taste Salt and pepper
Instructions to make to make Sun dried tomato pesto pasta
- Separate the broccoli into into florets, coat on olive oil, salt and pepper and roast for 20 minutes on 350
- Cook the pasta and save 1/4 of pasta water once finished
- Place pasta back into pot with left over pasta water.
- On low heat add tomatoes broccoli, pesto, Parmesan and stir until cheese has melted and all mixed together
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Sun dried tomato pesto pasta. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!