My Tuna Tagliatelle In Red Pepper & Ricotta Cheese Pesto. 😍

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 estimated approx 10 minutes..

To begin with this particular recipe, we have to prepare a few components. You can have My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 using 6 ingredients and 4 steps. Here is how you can achieve it.

This mixture turned out Gorgeous.#Lunch#Tuna#Pasta

Ingredients and spices that need to be Make ready to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Enough tagliatella for two person
2. 102 g tuna Fish
3. 3 tbls tomato Pesto
4. 1 tbls Red peppers diced small
5. 2 tbls Ricotta cheese
6. 1 pinch dried or fresh parsley to Garnish

Instructions to make to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍

1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
3. Drain off the pasta and carefully mix in the tuna mix.
4. Serve with a little parsley on top to garnish.

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