Mean Green Pesto Fusilli

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mean Green Pesto Fusilli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mean Green Pesto Fusilli is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mean Green Pesto Fusilli is something that I've loved my whole life.

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As for the number of servings that can be served to make Mean Green Pesto Fusilli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mean Green Pesto Fusilli estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mean Green Pesto Fusilli using 9 ingredients and 5 steps. Here is how you cook that.

Best way to throw together a gourmet looking meal thats too easy. Leftovers can be eaten as an even better cold pasta salad. Amazing!

Ingredients and spices that need to be Prepare to make Mean Green Pesto Fusilli:

1. 1 lb cooked fusilli or your favorite pasta
2. 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
3. 1 1/4 cup sundried tomatoes
4. 3/4 cup chopped onion
5. 1 1/2 tbsp garlic, minced finely
6. 1 1/3 cup cubed fresh mozzarella
7. grated parmesan cheese
8. 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
9. olive oil, extra virgin

Instructions to make to make Mean Green Pesto Fusilli

1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this...for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad...We ate it cold!! So good!
5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Mean Green Pesto Fusilli. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!